2001‚ Front Office Internship, Renaissance Waverly,
Atlanta, GA
2002 F&B MDP, Marriott Marquis, NY
2003 Senior Beverage Manager, Marriott Marquis, NY
2004 Bar Manager, The Ritz-Carlton, NY, Battery Park
2005 Restaurant Manager, The Ritz-Carlton, NY,
Central Park
2008 General Manager–BLT Market Restaurant, The Ritz-Carlton, NY Central Park

Why did you join Marriott?
“I knew it had great growth opportunities and locations all around the world.”

What are your career aspirations?
“Food and Beverage Director and General Manager could be in the future!”

1997 Rooms Internship, Fairfield Inn, Columbia, MO
1999 Front Desk Internship, Overland Park Marriott
2000 Sales/Event MDF, Overland Park Marriott
2002 Sales Manager, Kansas City Event Booking Center (30 hotels)
2005 Sales Manager, St. Louis Airport Marriott
2007 Senior Sales Manager, St. Louis Airport Marriott

Why did you join Marriott?
“…because of the company culture. Marriott really takes care of their associates.”

What are your career aspirations?
“…to grow my knowledge and become Director of Sales of move into one of the CRST brands as a GM”

2004 Front Office Internship, MVCI Newport Coast Villas
2005 Event Manager MDP, San Francisco Downtown Marriott
2005 Event Manager, San Francisco Downtown Marriott
2007 Senior Event Manager, Renaissance Long Beach, CA

Why did you join Marriott?
“...because I felt that my personal values aligned with the company’s values. I always felt the family atmosphere when working with a team at the hotels.”

What are your career aspirations?
“…to one day become a Director of Event Planning and/or work with Marriott Corporate offices in the Special Events Department,”

2005 Sales Manager MDO, Irvine Airport Courtyard
2005 Account Executive, Irvine Airport Courtyard & Residence Inn
2006 Account Executive, Huntington Beach Courtyard & Residence Inn
2007 Area Director of Sales, Huntington Beach, CA

Why did you join Marriott?
“…because of the reputation of the company and the opportunities that a company of such magnitude would provide.”

What are your career aspirations?
“I’d like to work at Corporate in Brand Management so that I can utilize my MBA and then bring that experience back to the field as a Director of Sales in a major hotel and market.”

2001 Line Cook, Marriott Farmington, CT
2002 Culinary Internship, Marco Island Marriott Resort
2003 Restaurant Internship, Marriott Farmington, CT
2004 Assistant Restaurant Manager MDP, Marriott Newport, RI
2005 Restaurant Manager, Burlington Marriott, MA
2007 Assistant General Manager, Courtyard Norwood, MA

Why did you join Marriott?
“…I really had a passion for the food industry, and Marriott had a reputation of providing solid career opportunities throughout the hospitality and service industry.”

What are your career aspirations?
“to be a GM of a Marriott, whether it would be a full-service, Courtyard, Residence Inn or any of our many properties; and maybe some day be a Regional Director!”